Arugula, Beet Root, And Soya Feta Greek Salad

₹409

Arugula leaves tossed with blanched beetroot wedges and plum tomatoes. Topped with sliced almonds and soy feta cheese. Served with olive-tomato salsa. Arugula leaves may be replaced with other green leaves due to seasonal availability.

Cuisine
Continental
Main ingredients
iceberg lettuce, cucumber, beetroot wedges, blanched, almond slice, soya feta, cherry tomato

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